Do you enjoy participating in exceptional culinary events where food enthusiasts meet chefs at the same table? When do you have the opportunity to taste an unique, everyday-unavailable menu? Do you enjoy talking with chefs and spending time with other foodies? Do you value tasting dinners with a little twist?
NEW IN HEWELKE
It’s a good coincidence, because the initiative launched by the chefs of our restaurant, with chef Marcin Popielarz and chef Alona Orel at the helm, is called Hewelke: #StreetfoodTravel – Chef’s Table – an unusual journey through the flavors of exceptional dishes inspired by 7 different places around the world.
WHERE WILL WE TAKE YOU?
We will start our culinary adventure at our restaurant Hewelke in Gdańsk. Our first flight takes us to Japan to try fermented rice with yogurt and coffee, and then we will head to the other side of the globe, to Peru, where we will try ceviche with tuna and yuzu. After visiting South America, we will fly to France for crispy toasted shrimp with peanut sauce. Does that sound good? And that’s just the beginning of our journey. After France, we fly to Indonesia for BBQ shrimp with Kacang sauce. The next stop on our journey is India and purple basil with coconut. After India, it’s worth trying a good cocktail because we have a longer journey ahead – we return to America, this time visiting New York to try New York Steak with Chimichurri. Our final stop is Thailand and the most famous Thai dessert, mango sticky rice.
WHEN TO BOOK?
This trip is unique; we charter you a unique flight, available only for 10 passengers, which is why we need to receive your reservations at least 3 days before departure.
HOW TO BOOK A TRIP?
If you are interested in booking a trip with #streetfoodtravel – Chef’s Table, please use the reservation form on our website: https://hewelke.pl/restauracja/
Price per person: 250 PLN
We are waiting for you at the Hewelke Restaurant in Gdańsk!