Saint Martin's Feast at Hewelke Restaurant & Bakery

From November 11th to 15th, we invite you to Hewelke for a unique celebration of St. Martin’s Day, where tradition meets sophisticated flavors. We have prepared an original menu inspired by Polish cuisine and the best seasonal products, with the main role played by wild boar and the iconic St. Martin’s rogal.

Additionally, each dish can be paired with carefully selected wines from Polish wineries, which enhance the character of the dishes served.

This is a perfect opportunity to celebrate one of the most beautiful November traditions in an elegant, welcoming atmosphere at Hewelke. We recommend making reservations in advance.

Book a table: Reservation